Shipley Farms Beef

6 u

Filet Mignon in Boone – Butcher-Cut Perfection
Indulge in the finest Filet Mignon in Boone at Shipley Farms Beef. Our tender, dry-aged filet is cut by skilled butchers and sourced from responsibly raised cattle. If you're looking for a “local butcher near me” offering gourmet cuts, your search ends here. Elevate your meals with our farm-fresh beef.
https://shipleyfarmsbeef.com/store/all-steaks-2

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9 u

Buy Filet Mignon in Boone – Dry Aged Perfection
Elevate dinner with our tender Filet Mignon in Boone, dry-aged for bold, natural flavor. Shipley Farms Beef offers locally sourced, premium cuts perfect for special occasions or gourmet meals at home. Taste the difference of true Appalachian quality today.
https://shipleyfarmsbeef.com/store/all-steaks-2

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https://shipleyfarmsbeef.com/

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Shipley farm Beef dates back to 1872, when Nathan and Sarah Shipley acquired 115 acres of farmland adjacent to Sarah’s family home in Vilas, North Carolina. Nestled in the heart of the Southern Appalachian Mountains, the farm has been home to generations of Shipleys dedicated to raising high-quality beef cattle. In 1897, W.E. Shipley—Nathan’s son and father to R.G.—made history by introducing the first registered Hereford bull to North Carolina, bringing it all the way from Virginia on foot behind a horse-drawn wagon.

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