Brownies are one of the most beloved desserts in the world, and for good reason. They're decadent, chocolatey, and perfect for any occasion. However, many people are hesitant to indulge in brownies due to the high amounts of refined flour and sugar that are typically used in the recipe. This is where Wholewheat Brownies come in. They're a healthier, yet still delicious, alternative to traditional brownies. In this article, we'll walk you through how to make Wholewheat Brownies from scratch using simple ingredients.
Ingredients:
1/2 cup unsalted butter
1/2 cup dark chocolate chips
3/4 cup whole wheat flour
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350F (180C).
2. In a small saucepan, melt the butter and chocolate chips over low heat, stirring constantly until fully melted. Once melted, set aside to cool.
3. In a medium-sized mixing bowl, sift together the whole wheat flour, brown sugar, cocoa powder, and salt.
4. In a separate mixing bowl, whisk together the eggs and vanilla extract until they're well combined.
5. Slowly pour the melted chocolate mixture into the egg mixture, whisking until they're fully combined.
6. Next, pour the wet ingredients into the dry ingredients and mix until the batter is smooth and lump-free.
7. If you're using walnuts, fold them into the batter.
8. Grease an 8-inch square baking pan with butter and dust with flour, making sure to tap out any excess flour.
9. Pour the batter into the prepared pan and spread it evenly.
10. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the brownies to cool for 10 minutes in the pan before removing them and slicing them into squares.
12. Serve immediately with a glass of cold milk or a scoop of vanilla ice cream.
Tips:
If you prefer your brownies less sweet, you can reduce the amount of brown sugar to 1/3 cup.
You can use any type of nuts you like in this recipe, such as pecans or almonds.
For an extra chocolatey flavor, you can add a handful of chocolate chips to the batter.
These brownies can be stored in an airtight container at room temperature for up to 5 days.
Conclusion:
Wholewheat Brownies are a delicious, healthier alternative to traditional brownies that you can enjoy without any guilt. With this recipe, you can make your own homemade Wholewheat Brownies from scratch using simple ingredients that you probably already have in your pantry. This recipe is easy to follow and yields delicious results every time. So the next time you're in the mood for a sweet treat, give these Wholewheat Brownies a try and indulge in their chocolatey goodness!
