Shrimp Po'Boy is a classic Cajun-style sandwich that originated in Louisiana and has since become a popular Southern comfort food across the United States. It's a hearty and satisfying French bread sandwich that features crispy fried shrimp, lettuce, tomato, and remoulade sauce, all sandwiched between a soft and crusty French bread roll.
In this guest blog, we'll share with you our favorite recipe for the perfect shrimp Po'Boy with remoulade sauce that you can make at home.
How to Buy Shrimp for Making Po’Boys
When it comes to buying shrimp for your Po'Boy, it's important to choose fresh, high-quality shrimp. Look for shrimp that are firm and have a mild scent of saltwater. Avoid shrimp that have a strong, fishy odor or are slimy to the touch. If possible, choose shrimp that are sustainably sourced and have been harvested in a way that protects the environment and marine life. You can buy shrimp that are already peeled and deveined, or you can do it yourself at home. Keep in mind that larger shrimp will take longer to cook than smaller ones, so adjust the cooking time accordingly. With these tips in mind, you'll be able to choose the perfect shrimp for your delicious shrimp Po'Boy.
Ingredients for Shrimp Po'Boy
- 1 lb. medium-sized shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- French bread rolls, sliced in half
- Lettuce and tomato, for topping
Instructions
- In a large bowl, mix together the flour, cornmeal, salt, paprika, garlic powder, cayenne pepper, thyme, and oregano.
- In a separate bowl, whisk together the milk and egg.
- Heat the vegetable oil in a deep skillet or Dutch oven over medium-high heat.
- Dip the shrimp into the milk and egg mixture, then coat them in the flour mixture, shaking off any excess.
- Fry the shrimp in the hot oil for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
- To assemble the Po'Boy, spread the remoulade sauce on the bottom half of the French bread roll.
- Top with lettuce, tomato, and the fried shrimp.
- Spread more remoulade sauce on the top half of the roll and place it on top of the sandwich.
- Serve immediately and enjoy!
Ingredients for Remoulade Sauce
- 1 cup mayonnaise
- 2 tbsp. Dijon mustard
- 2 tbsp. Creole or whole-grain mustard
- 2 tbsp. hot sauce
- 1 tbsp. paprika
- 1 tbsp. minced garlic
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives
- 1 tbsp. capers, drained and chopped
- 1 tbsp. chopped dill pickle
- 1 tbsp. lemon juice
- Salt and black pepper, to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, Creole or whole-grain mustard, hot sauce, paprika, garlic, parsley, chives, capers, pickle, and lemon juice.
- Season with salt and black pepper to taste.
- Cover and refrigerate until ready to use.
- Tips for Making the Perfect Shrimp Po'Boy:
- Use fresh, high-quality shrimp for the best flavor and texture.
- Make sure the oil is hot enough before frying the shrimp to ensure that they cook evenly and become crispy.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Choose a soft and crusty French bread roll that can hold up to the filling without becoming too soggy.
- Customize the sandwich to your liking by adding more or less remoulade sauce, lettuce, and tomato.
What to Serve with Your Shrimp Po’Boy Sandwich
Shrimp Po'Boy is a hearty sandwich that is usually served as a main dish. However, you can pair it with some tasty side dishes to make a complete meal. Here are a few ideas:
Sweet Potato Fries
Sweet potato fries are a delicious and healthy alternative to regular fries. They are crispy, sweet, and pair well with the spicy flavors of the Po'Boy.
Coleslaw
Coleslaw is a classic Southern side dish that complements the Po'Boy perfectly. It's refreshing and provides a nice contrast to the rich and spicy flavors of the sandwich.
Fried Okra
Fried okra is another Southern classic that goes well with the Po'Boy. It's crispy on the outside and tender on the inside, and adds a nice crunch to the meal.
Potato Salad
Potato salad is a comforting and filling side dish that is easy to make and can be served cold or at room temperature. It's creamy and tangy, and pairs well with the flavors of the Po'Boy.
Collard Greens
Collard greens are a staple in Southern cuisine, and they make a great side dish for the Po'Boy. They are nutritious, flavorful, and can be cooked in a variety of ways.
With these side dishes, you can create a delicious and satisfying meal that's perfect for any occasion.
Conclusion
In conclusion, the Shrimp Po'Boy with Remoulade is a classic Southern sandwich that is sure to impress your family and friends. With the perfect balance of spicy, tangy, and sweet flavors, it's a treat for the taste buds. By following the simple recipe and tips in this blog, you can easily recreate this iconic dish in your own kitchen. Whether you're hosting a backyard barbecue or just looking for a tasty lunch, the Shrimp Po'Boy with Remoulade is a delicious and satisfying option that is sure to become a new favorite. So, roll up your sleeves, put on some good music, and get cooking!
