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HACCP is a systematic and internationally recognized food safety management that maintains food production processes’ compatibility with consumer needs by helping to prevent hazards at various stages. HACCP must be implemented in the UAE where food safety is of concern for both the authorities and customers to protect products from undesirable effects and to avoid penalties. Our HACCP consultancy at Qdot is flexible and meets the requirements of your business organization. We engage you continually from the stage of hazard review and risk evaluation to the stage of control steps and monitoring programs. By following HACCP principles, the food safety of your business will be improved, customer confidence will be gained and factors that might lead to risks in the UAE food industry sector will be avoided according to the letter of the food safety law. We would like to assist you in creating a sound food safety program that will guarantee the best quality and legislation compliance.

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