Essential Bread Baking Supplies for Perfect Homemade Loaves
Flour is the foundation of any great loaf, and selecting the right type can significantly impact the texture and flavor. When choosing bread baking supplies, bread flour, all-purpose flour, and whole wheat flour are common options, each offering distinct characteristics. Bread flour has a higher protein content, leading to a chewier texture, while all-purpose flour creates a softer crumb. Whole wheat flour adds a nutty flavor and extra fiber. For artisanal bread, experimenting with rye or spelt flour can yield unique flavors.
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