Couverture Chocolate - The Magic in Your Desserts
Most people don’t know that couverture chocolate exists. They usually only recognize dark, milk, and white chocolate as types of chocolate. However, there’s a special kind of chocolate called couverture that’s used by chefs and chocolatiers for making high-quality desserts.
Learn More: https://www.kronchocolatier.co....m/blogs/news/what-is
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