Simple Brewing Tips for a Perfect Cup of Assam Tea

Assam tea is known for its bold, malty character — but brewing it correctly makes all the difference between a strong, flavorful cup and a bitter one.

Here are a few simple steps to get the best out of your Assam tea:

Water Temperature: Aim for about 200°F (just under a full boil). Using too cool or too hot water can dull the tea's natural flavor.

Tea Quantity: Use one teaspoon of loose leaf tea or one pyramid tea bag per 8-ounce cup for a balanced brew.

Steeping Time: Brew for 4–5 minutes. Less time can leave the tea tasting thin; too much time can pull out excess tannins and create unwanted bitterness.

Additions: Assam holds up well with a splash of milk or a little sweetener, but it's flavorful enough to enjoy on its own.

Pro Tip: Always use fresh, filtered water when possible.
Water quality impacts the final taste more than many realize.

If you prefer a stronger, richer flavor, slightly increase the tea amount instead of extending the brewing time. That way, you avoid unwanted bitterness while still achieving a deeper body.

With these small adjustments, you can experience Assam tea the way it’s meant to be enjoyed — strong, smooth, and full of character.

Want to know more about Assam tea’s unique benefits?
https://britishtea.com/blogs/u....pdate/assam-black-te