Optimize Product Safety and Quality with HTST Pasteurization

HTST pasteurization (High Temperature Short Time) is a fast and effective thermal process used to kill harmful microorganisms while preserving flavor and nutrients. At MicroThermics, we specialize in lab and small-scale HTST systems designed for precise control, high efficiency, and seamless product development. Our equipment simulates commercial processes, allowing for reliable testing and faster market entry. Ideal for dairy, plant-based, and liquid food products, our HTST pasteurizers ensure consistent quality and safety. Explore how MicroThermics’ innovative thermal processing solutions can improve your production and research capabilities. Let us help you scale smarter and faster.

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Why Ultra High Pasteurization is the Key to Shelf-Stable Drinks and Dairy - List Site Fast
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Why Ultra High Pasteurization is the Key to Shelf-Stable Drinks and Dairy - List Site Fast

microthermics If you’re making drinks or dairy products, you know keeping them fresh and safe is a big deal. One way to do that is by using ultra-high pasteurization. It’s a way of heating your product fast, at a very high temperature, to