Understanding Ultra High Temperature Sterilization: Ensuring Food Safety and Longevity
Ultra High Temperature sterilization is a food processing technique that involves heating products to temperatures above 135°C (275°F) for a few seconds to kill all microorganisms. This method ensures the safety and extends the shelf life of products such as milk, juices, and soups without the need for refrigeration. By maintaining the nutritional value and flavor of the food, UHT sterilization offers a convenient and efficient solution for both consumers and manufacturers in the food industry.
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