Some Useful Tips When Making Minion Themed Cake
To make a Minion cake, use string licorice and microwave it for five seconds to soften stiff strings. For thicker frosting, microwave it for 5-10 seconds. Refrigerate the chocolate ring covered with silver sugar for a few minutes to prevent buckling. Cover a cardboard board with colorful wrapping paper or silver decorative sugar if unavailable.
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