Not All Putharekulu are the Same
Indeed, Putharekulu, a traditional Andhra Pradesh delicacy, varies in taste and texture based on preparation methods and regional influences. Originating from Atreyapuram, this dessert consists of wafer-thin rice starch sheets filled with jaggery and ghee. While some versions maintain a crispy texture, others feature a softer, chewier consistency. Additionally, variations in filling ingredients, such as grated coconut or nuts, contribute to the unique flavors of each Putharekulu. Whether enjoyed plain or with a twist, this delicacy showcases the rich culinary diversity of Indian sweets.