A Brief History of Pickles
Pickles have a long and fascinating history, dating back over 4,000 years. Originating in ancient Mesopotamia, cucumbers were first preserved in acidic brine to extend their shelf life. Pickling spread to ancient Egypt, Greece, and Rome, where pickles became valued for their taste and health benefits. During the Age of Exploration, sailors relied on pickles to prevent scurvy. In the 19th century, pickling became a household staple with the advent of canning technology, solidifying pickles' place in global cuisine.