The best italian in charleston sc cuisine is a favorite around the world. But, the vastness of the food culture indicates we can not cover everything, specifically when you initiate adding in desserts, regional dishes, and drinks. Nobody knows the local food better than a local, which is why we always recommend going on food tours when you visit a new city.

• Parmigiano Reggiano

Most people have heard of parmesan cheese. Parmesan is produced from cow’s milk and is famous as a hard, grated cheese. It has a nutty taste and is usually found sprinkled over a risotto or pasta dish.

Parmigiano Reggiano is a particular version of parmesan cheese. Records of the cheese date back to the Middle Ages, and modern producers have to abide by a series of strict standards and regulations.

• Pizza Margherita

Pizza Margherita is perhaps the most famous Italian food. Wherever you go in the world, you’ll never be too far from a Margherita pizza. However, a classic Italian Margherita is the best option to try.

This Neapolitan pizza is traditionally made with mozzarella cheese slices, fresh basil leaves, and a light tomato paste. The pizza dough is made from scratch and is rolled into a rough circle shape – unlike the perfect circles we see outside of Italy. Interestingly, Margherita in Italian means ‘Daisy’.

• Risotto Alla Milanese

Who doesn’t love a good risotto? Risottos are filling and warming, typically served in a delicious creamy sauce. If this sounds up your alley, a classic Italian recipe is a risotto alla Milanese. As you may have guessed from its name, this creamy rice dish originates from Milan. Well, kind of. Risotto has been eaten across Italy for centuries but was formally named in Milan by chef Felice Luraschi in 1929.

The recipe uses melted butter and white wine to gently sauté the rice grains first, gradually adding water and broth to simmer the rice. The broth can be meat or vegetable, which is perfect for vegetarians. Risotto Alla Milanese usually includes onion and grated parmesan cheese, although this could vary per recipe.

• Mozzarella

Mozzarella cheese is another famous Italian food. Rather than being made from cow’s milk (as it mostly is nowadays), traditional mozzarella is an extremely soft cheese made from Italian buffalo milk. It has a smooth, velvety texture and is quite bland in taste – preferred for texture over flavor.

While you can try mozzarella all over the globe, fresh mozzarella is the yummiest. Save some time for mozzarella tasting when traveling to Italy. You’ll commonly find mozzarella in Italian pasta or pizzas, typically paired with a tomato sauce or paste.

To sum it up

Your guide will also give you some restaurant recommendations like Migliori’s Pizzeria for the rest of your trip, so there’ll be no tourist traps or disappointing meals for you. Call us and enjoy delicious pizza and pasta.
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