Over the years, it has been noticed that the kitchen is the prime place a person visits the entire day. The day starts in the kitchen and ends there too. Starting from preparing a healthy breakfast, and scrumptious lunch, to some light dinner, every meal is sorted over the kitchen. And yes, how can one forget about those mid-morning and evening snacks time too? All in all, one can conclude that the kitchen is the most visited place in the entire house.

But is it clean? Well, do you think your regular interval visit is the prime cause behind the mess in your kitchen? Definitely Yes! Because the more you visit and prepare something, the more it creates a mess. But that does not mean you cannot clean it. As the interval is less, it’s your foremost duty to keep it clean and hygienic whenever you prepare something in the kitchen. Unless you look after it, whenever you visit, the chances of getting infected through food are more. And the reason behind getting ill are many like uncovered food, smelly garbage bins, unwashed dishes, messy counter, etc. However, to clear things up and stop the unwanted guests attracted by the spills, clean your kitchen at regular intervals of time. If you think you are running out of time, then you can easily take the help of professional kitchen cleaning services available in your locality. 

Get set and take a tour of the best path to a tidy kitchen: 

1. Organize counter space by clearing away straggling mail, cookbooks, and completed permitted slips.

2. Place a few squirts of dish soap in the sink and fill it with hot water. Soak items such as the crisper drawer, dish rack, and microwave turntable that need to soak.

3. Discard expired foods from the refrigerator. Clean dirty food storage containers in the sink and let them soak for a few hours. A nontoxic all-purpose cleaner spritzed on a paper towel or rag will clean the shelves from top to bottom.

4. Ensure that dirt and debris, which will be swept off later are knocked to the floor by dusting the high zones. Using a telescoping duster, start right above the sink and work to ensure that you clean the upper corners, the light fixtures, and the tops of the cabinets as you work your way around the room. Refrigerator tops should not be forgotten. As soon as you are back at the sink, you are ready to move on.

5. All visible wall surfaces, including mounted microwaves, should be cleaned. Allow two minutes for the all-purpose cleaner to sit in the microwave interior. Make sure the outside of the car is clean by wiping it down with a damp, soapy cloth. 

6. You have two minutes left in the microwave. Using a dry cloth, wipe the inside of the solution. There is nothing wrong with crumbs falling onto the floor or onto the stove.

7. Let the stovetop sit for a few minutes after spraying it with an all-purpose cleaner. Powdered scrubs will not scratch stubborn stains. 

8. Alternatively, handwash the sink items or load them into the dishwasher. Wait a few minutes before draining the sink.

9. Once more just let crumbs fall to the floor after wiping the stovetop with a clean, dry cloth. To prevent grease from transferring to another surface, change out the cloth once you are finished. 

10. Utilize a glass cleaner or a multisurface formula, or a cleaning wipe, to clean the coffeemaker, toaster, and stand mixer, from the top to bottom.  If you have leftover hot, soapy water in the sink, rinse and dry drip trays or crumb catchers. 

11. A damp cloth with soap should be used to clean low cabinets and drawers.

12. Remove the drain cap from the sink and rinse with hot water. Wipe down the faucets and handles with a microfibre cloth. Buff the basin too with mild cleaners and hot water for a clean look. 

Usually, when people think of starting the day with cooking they start with a clean and tidy kitchen. But at the same time, working professionals think of some readymade options to make their kitchen super ready. Do you know who are they? A professional kitchen cleaner! You can easily and completely rely on them for their ability to get you a perfectly tidy kitchen within your stipulated timeline. Or else you can do it on your own. However, the ultimate goal is to keep the entire kitchen super tidy and hygienic. What’s say?