The Pacojet 4 Commercial Ice Cream Maker is a high-performance culinary tool designed for professional kitchens. It introduces advanced features such as pacotizing certain recipes in just 90 seconds, a large touchscreen with intuitive animated assistance, and smart device detection to prevent misuse.

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Features
This model includes:
-Pacojet 4 food processor with sleek silver finish
– Synthetic plastic beaker with lid (1.2L capacity; Quantity: 12 pcs)
– 2-blade cutter (for chopping meat, fish, vegetables, herbs, fruits, nuts, etc.)
– 4-blade cutter for precision processing
With its powerful 1500W motor, smart design, and versatile accessories, the Pacojet 4 delivers professional-grade results with speed, consistency, and ease.

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Western SWC4080HC is a 2-tap water cooler with 80L storage and 40 Ltr/Hr cooling. Built with SS 304 rust-free exterior, energy-efficient design, copper evaporator, and anti-rodent protection. Ideal for high-usage environments seeking reliable, hygienic, and low-maintenance water cooling.
Features
– Cut your electricity bills with next-gen energy-efficient design.
– Experience lightning-fast cooling with precision performance.
– Long-lasting stainless steel tank & body that never rusts.
– Anti-rodent sleeving keeps your cables safe & secure.
– Built to run smooth—no frequent servicing needed.
– Durable copper for faster cooling and longer life.
– Safe plastic parts designed to meet strict food safety standards.

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Enhance your bar or restaurant with the Hoshizaki 2-Door Back Bar Cooler, featuring a sleek black powder-coated finish and durable galvanized steel construction. With four adjustable shelves and energy-efficient cooling, this 900mm-wide unit offers reliable performance and stylish presentation. Ideal for storing bottled drinks and beverages, it operates quietly and fits seamlessly beneath most counters. Capacity: 196 litres.
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The Western PTW06 is a compact refrigerated display unit designed for commercial food presentation. With a temperature range of 4-8°C, a ventilated cooling system, and a durable build, it ensures optimal food freshness. Featuring three shelves plus a base, it’s perfect for cafés, delis, and bakeries with limited space.
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The Hoshizaki IM130NE produces up to 112KG of cube ice daily, storing 50KG in its built-in bin. Designed with R404A refrigerant and a 14-minute ice cycle, it’s an excellent choice for bars, cafes, and restaurants needing crystal-clear ice.
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