The VER Food Solutions sausage smokehouse is a fully automated smoking apparatus that seamlessly integrates the processes of cooking, drying, smoking, and coloring. Primarily designed for the smoking of meat, food, and fish products, this versatile smoker also offers additional functionalities such as drying, baking, and cooking. It utilizes steam, electricity, or gas as heating sources, and is equipped with a highly efficient circulating air system featuring a powerful two-speed electric fan located at the top of the furnace body. This advanced system ensures a rapid and uniform temperature rise throughout the furnace, guaranteeing consistent and reliable product quality.

In addition to its exceptional performance, our sausage smokehouse boasts a straightforward production process that is user-friendly and requires minimal effort. With a short smoking time and low labor intensity, it offers a convenient and efficient solution for food processing. Moreover, this smoker is environmentally friendly, as it minimizes pollution and contributes to the preservation of the surrounding ecosystem. Its unique wind circulation system further enhances its capabilities by maintaining optimal temperature and humidity levels during drying, cooking, and other operations. This system promotes even air circulation and diffusion, resulting in uniform coloring and visually appealing products.

Features
Users could adjust parameters during production process
PLC control panel sets smoking time and temperature
Equipped with operator password and production records
Monitors smoke temperature for safety and hygiene

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