Seasonal Trends in Cashew Harvesting and How They Affect Export Timelines

Cashew harvesting in Benin is highly seasonal, typically starting in February and lasting until June. This seasonal nature plays a critical role in shaping the entire export schedule. Any reliable raw cashew supplier Benin must align their sourcing, storage, and shipping plans with these seasonal patterns to meet global demand efficiently.

During the peak harvest months of March and April, supply is abundant, which often leads to lower raw cashew prices and high export activity. A professional raw cashew supplier Benin prepares in advance by securing logistics, negotiating contracts, and ensuring quality control measures are in place. This proactive approach helps avoid delays during the busy export window.

Outside the harvest season, availability drops, and prices may rise due to limited stock. Therefore, long-term buyers often form partnerships with a consistent raw cashew supplier Benin to secure future supply and lock in favorable pricing.

Additionally, seasonal rains during and after the harvest period can affect drying and transport, influencing nut quality and delivery timelines. Understanding and planning around these seasonal factors is essential for any raw cashew supplier Benin aiming to maintain product quality and fulfill international orders on time.

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