Jellies are sweet, translucent spreads made by cooking fruit juice with sugar and pectin until they set into a firm, gel-like consistency. Unlike jams, jellies are smooth and free of fruit chunks, offering a clear, glossy appearance. They are commonly used as toppings for bread, pastries, and desserts, or as a flavorful ingredient in sauces and glazes. Popular flavors include grape, strawberry, and apple, but almost any fruit juice can be transformed into a jelly. Their vibrant colors and sweet taste make them a delightful addition to any pantry.
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