Ultra High Temperature Pasteurization: Enhancing Shelf Life and Safety in Dairy Product
Explore the science and benefits of Ultra High Temperature pasteurization, a cutting-edge method that significantly extends the shelf life of dairy products without compromising nutritional value. This process heats milk to temperatures above 135°C for a few seconds, effectively killing harmful bacteria and pathogens while preserving the flavor and quality. Learn how UHT pasteurization is revolutionizing the dairy industry by providing safe, long-lasting milk and cream that can be stored unrefrigerated, meeting the demands of modern consumers and reducing food waste.
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