Wedding Cakes From a Historical Perspective
Modern wedding cakes have evolved from ancient customs, such as breaking bread over the bride's head to ensure good fortune. In medieval England, cakes were piled high for a kiss and a fruitful life together. The croquembouche, a classic French cake, is still popular in France. In the past, brides would insert a ring into the cake to signify their acceptance of the proposal. From the 17th century to the 19th century, bride's pie was a courtesy.
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