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Pink Himalayan salt is a type of rock salt that is mined in the Punjab region of Pakistan, near the Himalayas. It gets its pink color from the presence of iron oxide in the salt crystals. Pink Himalayan salt is often marketed as a healthier alternative to regular table salt, as it is claimed to contain more minerals and trace elements. However, there is limited scientific evidence to support these claims, and the amounts of minerals in the salt are generally too small to have any significant impact on health.
Pink Himalayan salt is commonly used in cooking and as a finishing salt, as its subtle flavor and unique color can add a touch of elegance to dishes. It is also used in spa treatments and bath products, as it is believed to have therapeutic properties when used topically. However, as with any salt, it should be used in moderation to avoid excessive sodium intake.
https://himalayanchef.com/collections/himalayan-pink-salt
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