jin jun mei black tea

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Jin Jun Mei black tea is a pinnacle of Chinese tea craftsmanship, renowned for its exquisite flavor and meticulous production process. Originating from the Wuyi Mountains in Fujian Province, China, this tea is crafted using only the tender buds of the Xiao Zhong tea bush, carefully plucked in early spring when the leaves are at their most delicate. The name "Jin Jun Mei" translates to "Golden Beautiful Eyebrow," aptly describing the appearance of the tea leaves after processing. These buds undergo a labor-intensive production method that involves precise withering, rolling, oxidation, and drying, all carried out by skilled artisans. The result is a tea with small, golden tips that unfurl upon steeping, releasing a rich, honey-like aroma. In terms of flavor, Jin Jun Mei black tea offers a complex profile that balances between sweetness and maltiness. It has a smooth, velvety texture with notes of caramelized honey, chocolate, and a hint of fruity undertones. The liquor is bright amber in color, adding to the visual and sensory appeal of the tea-drinking experience.