how to cut a dragon fruit, also known as pitaya, is a straightforward process: Gather Your Tools: You'll need a cutting board, a sharp knife, and a spoon. Prepare the Dragon Fruit: Wash the fruit under running water and pat it dry with a towel. Slice off the Ends: Use the knife to cut off about half an inch from both ends of the fruit. Make a Lengthwise Cut: Place the dragon fruit upright on the cutting board. With a downward motion, make a lengthwise cut from the top to the bottom, cutting through the skin but not into the flesh. Peel the Skin: Gently peel back the skin to reveal the white or red flesh. Slice or Scoop: Cut the flesh into slices or scoop it out with a spoon, depending on your preference. Serve: Your dragon fruit is now ready to be enjoyed as a healthy and refreshing snack or added to various dishes.
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