Unravelling Celiac Disease: A Glimpse into the Gut
Celiac disease, a chronic autoimmune disorder, affects the small intestine. But what exactly triggers this condition?
The Culprit: Gluten Intolerance
The primary culprit is gluten, a protein found in wheat, barley, and rye.
In individuals with celiac disease, the immune system mistakenly attacks the lining of the small intestine when they consume gluten.
This leads to inflammation and damage to the villi, tiny finger-like projections that absorb nutrients.
A Cascade of Reactions
When gluten enters the gut, it interacts with the body's immune system complexly.
This interaction triggers an autoimmune response, leading to the production of antibodies.
These antibodies attack the lining of the small intestine, causing damage and hindering nutrient absorption.
Beyond the Gut: Systemic Implications
Celiac disease can manifest with a wide range of symptoms, not just digestive issues.
These can include fatigue, anaemia, bone loss, neurological problems, and skin rashes.
This highlights the systemic nature of the condition, affecting multiple organs and systems.
Celiac Disease Diagnosis:
A Multi-Step Process:
Diagnosis often involves a combination of blood tests, stool tests, and an endoscopy with a biopsy.
Blood tests can detect the presence of certain antibodies.
Stool tests may reveal signs of malabsorption.
An endoscopy allows for a visual examination of the small intestine and the collection of tissue samples for biopsy.
The Importance of Accurate Diagnosis:
Early and accurate diagnosis is crucial for effective management of celiac disease.
A gluten-free diet is the cornerstone of treatment.
By adhering to a strict gluten-free diet, individuals can heal their intestinal lining and alleviate symptoms.
Note: This information is for general knowledge and does not constitute medical advice. Consult a healthcare professional for diagnosis and treatment.
Visit: https://crystaivf.com/blogs/co....nnection-between-cel
