Essential Tips for Managing FSSAI Audits: Ensuring Food Safety and Regulatory Compliance
Food firms demand a significant amount of effort to inspect and audit; hence, FSSAI is facilitating compliance through Auditing Agencies in order to encourage and support the formation of a compliance culture. The FSSAI intends to implement audits of food companies by FSSAI Recognized Auditing Agencies in order to satisfy the necessity to monitor such compliance, while maintaining a strong emphasis on the self-compliance of food businesses.
The Food Safety and Standards (Food Safety Auditing) Regulations, 2018 cover the following processes: identifying auditing agencies; extending, terminating, or suspending recognition; establishing terms and conditions of recognition; conducting audits; defining auditor responsibilities; reporting on audits; and setting up audit monitoring systems.
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