Make the perfect Roasted Glazed Espresso Nuts this Christmas!
This delightful recipe is perfect for creating a festive and irresistible snack. The combination of crunchy nuts, candied in a glossy espresso syrup and seasoned with sea salt, makes for a perfect balance of sweet, salty, and a subtle coffee flavour. Ideal for Christmas gatherings, these candied nuts are easy to make and are sure to disappear quickly from the bowl!
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